Nucleotide(I+G) : a mixture of IMP and GMP
Appearance: White Crystals Or Crystalline Powder
Assay(Imp+Gmp): 97.0-102.0%
Loss On Drying: ≤25.0%
1. Description:
Nucleotide(I+G) is a mixture of IMP and GMP , a new generation of the food freshener It is also called I+G , we put its industrial top level I+G into operation . It . I+G is white or beige , crystal or powder . It can enhance the freshness of the food , and named " King of the Flavor " .
2. Specification:
|
Index |
Specification |
Results |
|
Appearance |
White Crystals Or Crystalline Powder |
White Crystalline Powder |
|
Assay(Imp+Gmp)/% |
97.0-102.0 |
98.5 |
|
Imp/(%)(Mixed Proportion) |
48.0-52.0 |
50.5 |
|
Gmp/(%)(Mixed Proportion) |
48.0-52.0 |
49.5 |
|
Loss On Drying/(%) |
≤25.0 |
22.9 |
|
Transmittance Of 5% Solution/(%) |
≥95.0 |
99.0 |
|
Ph(5% Solution) |
7.0-8.5 |
7.8 |
|
Other Nucleotides |
Not Detectable |
Not Detectable |
|
Amino Acid |
Not Detectable |
Not Detectable |
|
Nh4+(Ammonium) |
Not Detectable |
Not Detectable |
|
Arsenic(As2o3)/(Mg/Kg) |
≤1 |
<1 |
|
Heavy Metals(Pb)/ (Mg/Kg) |
≤10 |
<10 |
3. Feature
1. Substitute flavors for natural ingredients
IMP, a nucleic acid rich in meat & fish, imparts flavors of beef & tuna. GMP produces flavors of mushroom.
2. Cost-savings in synergy with MSG
The flavor enhancement value of mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger than 100% MSG alone. In case of GMP, this synergy is 5.8 times stronger. The synergistic effects provide significant cost-savings.
3. Convenient handling
Daesang nucleotides have excellent stability to heat. As white crystaline powders, they are easy to measure, mix or diss .
4. Applications
Used in various foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc.
5. Package and Storage :
Package: 10kg/carton ,20kg/drum, 25kg/drum
6. Storage: Be stored in cool and dry place
