MSG (Monosodium Glutamate)

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1.Discription:

MSG (Monosodium Glutamate) is a kind of seasoning and the main ingredient is Glutamate. People use MSG to enhance the flavor of your food, especially frequently available in Asian country.And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.

Henan Sinowin Chemical Industry Co.,Ltd.

2.Technical Specification

Item	HALAL, KOSHER, GB/T8967-2000/FCCIV
Specification	Purity	99%
	Appearance	White or colorless crystal
	State of solution (transmittance)(%)	98.%
	Specific rotation	+24.8~+25.3°
	Loss on drying	≤0.5%
	Fe mg/kg	≤5 mg
	Sulphate (SO42-)	≤0.05%
	Pb mg/kg	≤1 mg
	Chloride(Cr)	≤0.05%
Purity standard	99%up and other purity like 95%, 90%, 80%, 70% or as requested can be supplied
Mesh	8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mes

3.Application

MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste of tobacco. MSG is also used as an organic intermediate.

4.Packing

1) Kraft paper bag or pp bag of 25 kg net each.

2) 454g /450g small package.

3) customization as client’s request.