Nature Red 5: Natural capsanthin ≥ 5.0g/kg
Nature Red 10: Natural capsanthin ≥ 10.0g/kg
Nature Red 20: Natural capsanthin ≥ 20.0g/kg
Nature Red
Made from natural capsanthin (derived from chili peppers), processed using a high-tech complete saponification process, resulting in highly effective free capsanthin that is easily absorbed by animals. Supplemented with trace elements such as Vitamin E, this natural product is safe, healthy, and possesses unique biological benefits without any toxic side effects. Utilizing the latest industry equipment and cutting-edge production processes, we ensure stable and efficient product quality.
1. Product Information
Main ingredient: natural capsanthin
2. Product Model
Nature Red 5: Natural capsanthin ≥ 5.0g/kg
Nature Red 10: Natural capsanthin ≥ 10.0g/kg
Nature Red 20: Natural capsanthin ≥ 20.0g/kg
3. Product Features
Made from natural capsanthin (derived from chili peppers), processed using a high-tech complete saponification process, resulting in highly effective free capsanthin that is easily absorbed by animals. Supplemented with trace elements such as Vitamin E, this natural product is safe, healthy, and possesses unique biological benefits without any toxic side effects. Utilizing the latest industry equipment and cutting-edge production processes, we ensure stable and efficient product quality.
4 Product Function
Effectively improves the color of poultry skin, shanks, and egg yolks, presenting a natural, free-range orange-yellow hue;
Inhibits free radical oxidation in animals, enhancing cell activity;
Improves fertilization and hatchability, enhances the quality of young animals, and strengthens the body's immunity;
Through special processing, the product's pigment morphology is stable, easily absorbed, and colors quickly, with particularly noticeable effects on poultry eggs.
5. Technical Specifications
|
Item |
Specification |
|
Appearance |
Red or dark red uniform granules |
|
Natural Capsanthin Content, ≥ |
Labeled Content |
|
Heavy Metals (as Pb), ppm |
≤10.0 |
|
Arsenic, ppm |
≤3.0 |
|
Loss on Drying, % |
≤12.5 |
6. Usage and Dosage
|
Application Scope |
Nature Red 5 |
Nature Red 10 |
Nature Red 20 |
|
Laying Hens |
400~2000 g/t |
200~1000 g/t |
100~500 g/t |
|
Yellow-feathered Broilers |
400~1600 g/t |
200~800 g/t |
100~400 g/t |
7. Precautions
Use immediately after opening; do not store for extended periods in high temperatures or under strong light.
Recommended dosage depends on specific customer requirements; please consult us for details.
Storage: Store in a cool, dry, and well-ventilated area.
Packaging: Composite paper bag with an inner aluminum foil liner; 25 kg/bag.
Shelf life: 12 months.
